A bowl of soup!

Happy Saturday evening! Baltimore City temps are in the upper thirties with plenty of sunshine today. It’s the perfect time to start fixing your family’s dinner. Soup and biscuits probably sound good right about now. That is if you can find a can of soup left on the shelves that is. Most local residents try to keep a can or two in their cupboards. Along with ginger ale and saltine crackers, right. That’s why many local residents have opted into making homemade soup from scratch. Other neighbors prefer homemade over the can and that is all they would fix. You definitely should read the nutrition facts before choosing! Baltimore is known for delicious crab soup, so it’s no wonder that it is still trending as we speak. Cream soups such as mushroom, tomato and corn chowder are pretty popular around town. Some families love the Bisque French version of tomato soup the best. There’s also spicy soups for pleasure. Many residents prefer the peppery tastes of Gumbo still. Another household favorite is Thai Curry Noodle or Shrimp Creole! Did we miss any other Baltimore favorites? If so, please let us know in our comment section below. Upon our little bowl of soup research, we found an amazing fact to share with you. Did you know that Campbell’s first soup was Beefsteak Tomato in 1895? BBS knows that we have some fantastic soup starters right here in our neighborhood. Your community needs you in our kitchen like today! Please post your easy soup recipes for the newbies of homemade soup. We would love to have a delicious post of recipes and even soup can recommendations.